 http://my.tupperware.com/IMEGADEALS |
Debra Jeffrey
(R):(281)361-8228 |
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SPICY TUNA SALAD Recipe ID: 8052 |
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| Ingredients | |||||||
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2 cups cooked elbow macaroni (1 cup uncooked) 2 cans albacore tuna in water (6 oz., drained) 1 small onion (1/2 cup chopped) |
8 Tbsp. mayonnaise 1 Tbsp. Chef Series™ Southwest Chipotle Seasoning Blend 2 stalks celery (chopped) |
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| Directions | Tupperware Products | ||||||
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With the Quick Chef, chop onion and celery together. Using a
Silicone Spatula, combine tuna, cooked macaroni, mayonnaise, celery & onion mixture, and Seasoning. Stir all ingredients until well mixed. Chill until time to serve. Recipe Variation: Substitute Wasabi Ranch for Southwest Chipotle Seasoning. Serve-It-Up Tip: Quarter a large tomato. Do not cut through the base. On a dinner plate, place the tomato on a leaf of lettuce and scoop tuna salad into open tomato. Nutritional Facts: Serv. Size: 3/4 cup (220g/7.8 oz.), Servings per recipe: 4, Calories 425, Calories from Fat 223, Total Fat 25g, Saturated Fat 4g, Cholesterol 53mg, Sodium 676mg, Total Carb 23g, Dietary Fiber 2g, Sugars 3g, Protein 27g |
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